Dark Weizenbock - Beer Recipe - Brewer's Friend

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Dark Weizenbock

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 80 min
Batch Size: 5.02 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meanbrews
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday July 2nd 2023
1.072
1.020
6.9%
17.8
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 lb Rahr - White Wheat3.57 lb White Wheat 39.1 3.2 26.2%
3.57 lb Rahr - Red Wheat3.57 lb Red Wheat 39.1 3.2 26.2%
3.07 lb Weyermann - Pilsner3.07 lb Pilsner 36 1.5 22.5%
2.34 lb Weyermann - Munich Type I2.34 lb Munich Type I 38 6 17.1%
5.80 oz Briess - Caramel Malt - 20L5.8 oz Caramel Malt - 20L - (late mash tun addition) 35 20 2.7%
4.10 oz Weyermann - Caramunich Type 34.1 oz Caramunich Type 3 - (late mash tun addition) 34 57 1.9%
3.90 oz Weyermann - Carafa II3.9 oz Carafa II - (late mash tun addition) 31.5 415 1.8%
3.80 oz Dingemans - Special B3.8 oz Special B - (late mash tun addition) 33.1 125 1.7%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Hallertau Mittelfruh0.91 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.54 54.2%
0.77 oz Hallertau Mittelfruh0.77 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.26 45.8%
1.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
34.42 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.73 g Epsom Salt Water Agt Sparge 1 hr.
2.80 g Gypsum Water Agt Sparge 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
0.93 g Salt Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.07 psi       Temp: 34 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Lake Forest Park (Northshore/Tolt) WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 9 20 59 90 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt protein rest Strike 142.5 °F 127 °F 25 min
5.6 qt beta/alpha Infusion 212 °F 154 °F 75 min
6.7 qt mashout Infusion 212 °F 170 °F 15 min
3 gal sparge Batch Sparge 170 °F -- --
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.73 10.9  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 6.31 g | 25.2 qt) 6.81 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Dark Weizenbock" Weizenbock beer recipe by Meanbrews. All Grain, ABV 6.87%, IBU 17.8, SRM 18.31, Fermentables: (White Wheat, Red Wheat, Pilsner, Munich Type I, Caramel Malt - 20L, Caramunich Type 3, Carafa II, Special B) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2023-07-03 17:04 UTC