Feels Like the First Time - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Feels Like the First Time

98 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday July 2nd 2023
1.030
1.008
3.0%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pale 2-Row7 lb Pale 2-Row 37 2 77.2%
9 oz Briess - Victory Malt9 oz Victory Malt 34.5 28 6.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.5%
16 oz Avangard - Vienna16 oz Vienna 37.7 3.5 11%
145 oz / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Feels Like the First Time" American Pale Ale beer recipe by Brian Lupo. All Grain, ABV 2.99%, IBU 0, SRM 7.97, Fermentables: (Pale 2-Row, Victory Malt, Caramel Malt - 60L, Vienna)
Last Updated and Sharing
 
151
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-02 17:20 UTC