09 Low Carb Mexican Lager, Vestbrygg - Beer Recipe - Brewer's Friend

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09 Low Carb Mexican Lager, Vestbrygg

175 calories 3.2 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 175 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)
Created: Sunday July 2nd 2023
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1.040
0.995
5.9%
21.1
2.8
5.8
500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner kr 73.80 / kg
kr 332.10 		38 1.6 90%
0.50 kg Flaked Corn0.5 kg Flaked Corn kr 99.80 / kg
kr 49.90 		40 0.5 10%
5 kg / kr 382.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 21.09 100%
12 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Ultra-Ferm WLN4100 kr 59.00 / each
kr 59.00 		Fining Mash --
kr 59.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
kr 59.00 / each
kr 59.00
Attenuation (custom):
110%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 59.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.4 g       Temp: 21.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 64 °C 60 min
18 L Batch Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Actual volume in primary is 24L.

Priming for 22.5L beer in secondary. Expecting 1.5L loss during transfer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 06:02 UTC