LIGHT LAGER ERNST - Beer Recipe - Brewer's Friend

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LIGHT LAGER ERNST

152702 calories 14836.4 g 330 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 101.45 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ERNST BERNIES
Hop Utilization: 86%
Calories: 152702 calories (Per 330L)
Carbs: 14836.4 g (Per 330L)
Created: Sunday July 2nd 2023
1.050
1.011
5.1%
18.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.99 kg Weyermann - Pilsner9.99 kg Pilsner 36 1.5 61.3%
6.31 kg German - Bohemian Pilsner6.31 kg Bohemian Pilsner 38 1.9 38.7%
16.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewferm - Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 30 min 2.11 22.2%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.93 55.6%
20 g Hop Union - German hallertau20 g German hallertau Hops Pellet 6.5 Boil 10 min 1.41 22.2%
90 g / R 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
12 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bernies Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.15 L. Suggest reducing initial water volume to 45.4 L and adding 40.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.14 L. Suggest reducing strike water volume to 34.64 L and adding 7.74 L sparge/top-off. 42.4
Strike water volume at mash thickness of 2.6 L/kg 42.4
Mash volume with grains 53.1
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 61 L) 76.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 101.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 80 L) 81
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81 L) 80
Total: 118.7  
Equipment Profile Used: System Default
"LIGHT LAGER ERNST" Munich Helles beer recipe by ERNST BERNIES. All Grain, ABV 5.12%, IBU 18.45, SRM 3.03, Fermentables: (Pilsner, Bohemian Pilsner) Hops: (Hallertau Hersbrucker, Hallertau Blanc, German hallertau)
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  • Last Updated: 2023-07-03 11:22 UTC