Silly Questions, Silly Ambers - Beer Recipe - Brewer's Friend

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Silly Questions, Silly Ambers

196 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 196 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Sunday July 2nd 2023
1.059
1.016
5.7%
35.4
12.7
n/a
249.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Prairie Malt - Two-Row Pale250 lb Two-Row Pale $ 0.75 / lb
$ 187.50 		39.1 2 83.3%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 8.3%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 8.3%
300 lbs / $ 187.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops $ 0.72 / oz
$ 11.52 		Pellet 16 Boil 60 min 29.41 50%
8 oz Amarillo8 oz Amarillo Hops $ 0.65 / oz
$ 5.20 		Pellet 8.6 Boil 15 min 3.92 25%
8 oz Sonnet8 oz Sonnet Hops Pellet 4.5 Boil 15 min 2.05 25%
32 oz / $ 16.72
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 44.80 / bblp
$ 44.80
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2979 B cells required
$ 44.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 165 °F 153 °F 60 min
15 gal Top Off -- -- 15 min
90 gal (300lb grain bill, 0.5qt of water stuck in grain, =37 gal lost in grist, calculated) Sparge -- -- 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.75 gal (471 qt) 93.75 375  
Strike water volume at mash thickness of 1.25 qt/lb 93.75 375  
Mash volume with grains 117.75 471  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 101.7 g | 406.8 qt) 104 416  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 197.75 791
Equipment Profile Used: System Default
"Silly Questions, Silly Ambers" American Amber Ale beer recipe by Blaine Wolff. All Grain, ABV 5.71%, IBU 35.38, SRM 12.66, Fermentables: ( Two-Row Pale, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Warrior, Amarillo, Sonnet)
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  • Last Updated: 2023-10-26 13:49 UTC