lager carrizo - Beer Recipe - Brewer's Friend

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lager carrizo

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday July 2nd 2023
1.042
1.008
4.4%
29.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 94.1%
0.30 kg Intermalta - Malta Cristal (Crystal Malt)0.3 kg Malta Cristal (Crystal Malt) 34 57 5.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Union - Nugget10 g Nugget Hops Leaf/Whole 13.3 Mash at 65 °C 60 min 2.83 15.4%
10 g Hop Union - Nugget10 g Nugget Hops Pellet 13.3 Boil 60 min 15.62 15.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.27 38.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.26 30.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Alimerka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 65 °C 60 min
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 21.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"lager carrizo" German Pilsner (Pils) beer recipe by Peposo Ferro. All Grain, ABV 4.41%, IBU 28.99, SRM 6.36, Fermentables: (Pilsner, Malta Cristal (Crystal Malt)) Hops: (Nugget, Cascade) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 12:45 UTC