Mean Brews Trappist Single - Beer Recipe - Brewer's Friend

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Mean Brews Trappist Single

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meanbrews
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday July 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 87.4%
0.67 lb Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.67 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 46 0 6.9%
0.34 lb Aromatic Malt0.34 lb Aromatic Malt 35 20 3.5%
0.22 lb American - Carapils (Dextrine Malt)0.22 lb Carapils (Dextrine Malt) 33 1.8 2.3%
9.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.402 oz Magnum Hops Pellet 13.8 Boil 60 min 23.28 7.4%
3 oz Saaz3 oz Saaz Hops Pellet 2.2 Boil 15 min 7.4 55.5%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 10 min 4.01 37%
5.40 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 16 40 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 131 °F 131 °F 20 min
4 gal 151 °F 151 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.08 16.3  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Mean Brews Trappist Single" Trappist Single beer recipe by Meanbrews. All Grain, ABV 5.54%, IBU 34.69, SRM 3.92, Fermentables: ( Standard 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-01-07 13:30 UTC