| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 kg | American - Pilsner | 37 | 1.8 | 73.4% | |
| 0.65 kg | Munich - Light 10L | 33 | 10 | 9.4% | |
| 0.60 kg | American - Wheat | 38 | 1.8 | 8.6% | |
| 0.60 kg | Flaked Oats | 33 | 2.2 | 8.6% | |
| 6.95 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Salt | Water Agt | Mash | 1 hr. | |
| 8.23 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | 68 °C | 65 °C | 60 min | |
| 5 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 24.3 |
| Mash volume with grains | 28.9 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 9.2 L) | 10 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.7 L) | 26.5 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 20 L) | 22.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22.5 L) | 20 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
