Anders weiss 19.04.2024 - Beer Recipe - Brewer's Friend

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Anders weiss 19.04.2024

152 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Sunday July 2nd 2023
1.046
1.012
4.5%
12.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Muntons - Lager Malt1.8 kg Lager Malt 37 2 47.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 52.6%
3.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 70 min 5.9 16.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 5.3 Boil 15 min 6.26 83.3%
18 g / kr 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 326 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 1 min
Infusion 63 °C 68 °C 60 min
15 L Fly Sparge 78 °C 78 °C 15 min
Temperature 100 °C 100 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 34.7  
Equipment Profile Used: System Default
"Anders weiss 19.04.2024" Weissbier beer recipe by aodegaard. All Grain, ABV 4.52%, IBU 12.15, SRM 3.41, Fermentables: (Lager Malt, Wheat Malt) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-04-19 07:36 UTC