Crystal King - Beer Recipe - Brewer's Friend

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Crystal King

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.94 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday July 2nd 2023
1.043
1.009
4.6%
46.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying 38 2.4 80%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 20%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 90 min 26.38 39.7%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 50 min 7.94 23.8%
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 20 min 12.46 20.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 10 days 15.9%
63 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 20 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
500 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Crystal King" Dark Mild beer recipe by PaulWilliams1978. All Grain, ABV 4.56%, IBU 46.78, SRM 12.52, Fermentables: (Maris Otter Keep Flying, Crystal Malt 150) Hops: (Challenger, Mount Hood, Columbus, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 16:18 UTC