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FUMEE

499 calories 53.4 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 499 calories (Per 0.75L)
Carbs: 53.4 g (Per 0.75L)
Created: Sunday July 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 81.1%
1.50 kg Castle Malting - Château Smoked (Malta Ahumada)1.5 kg Château Smoked (Malta Ahumada) 35.4 2.06 8.1%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 10.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 23.09 50%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 7.28 50%
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Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 713 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.15 L Strike 69 °C 67 °C 60 min
21.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.46 L. Suggest reducing initial water volume to 33.19 L and adding 13.06 L sparge/top-off. 46.3
Strike water volume at mash thickness of 2.5 L/kg 46.3
Mash volume with grains 58.5
Grain absorption losses -18.5
Remaining sparge water volume 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.8 L) 55
Estimated amount in fermentor 55
Total: 79.4  
Equipment Profile Used: System Default
"FUMEE" No Profile Selected beer recipe by Løky. All Grain, ABV 6.84%, IBU 30.37, SRM 4.36, Fermentables: (Pilsner, Château Smoked (Malta Ahumada), Flaked Barley) Hops: (Target, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-02 08:07 UTC