white light Lager - Beer Recipe - Brewer's Friend

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white light Lager

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 2nd 2023
1.041
1.010
4.1%
15.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Wheat200 g Wheat 38 1.8 30.8%
450 g United Kingdom - Pale 2-Row450 g Pale 2-Row 38 2.5 69.2%
650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 10 min 12.25 76.9%
3 g Hop Union - German hallertau3 g German hallertau Hops Pellet 6.5 Boil 5 min 2.79 23.1%
13 g / $ 0.00
 
Yeast
- US-05
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 5.2
Mash volume with grains 5.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 5.6 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Going into fermentor 3.5
Total: 10.6  
Equipment Profile Used: System Default
"white light Lager" Weissbier beer recipe by Brewer #399766. All Grain, ABV 4.11%, IBU 15.04, SRM 3.55, Fermentables: (Wheat, Pale 2-Row) Hops: (Cascade, German hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 07:56 UTC