Geminos Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Geminos Stout

333 calories 37.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Berendsen
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Sunday July 2nd 2023
1.099
1.029
9.2%
0.0
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.5%
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 68.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.11 g | 40.5 qt) 10 40  
Mash volume with grains (equipment estimates 11.87 g | 47.5 qt) 11.76 47  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Geminos Stout" American Porter beer recipe by Michael Berendsen. BIAB, ABV 9.19%, IBU 0, SRM 48.12, Fermentables: (Carapils (Dextrine Malt), Acidulated Malt, Pale Ale, Caramel / Crystal 80L, Chocolate, Brewers Oat Flakes / Flaked oats, Roasted Barley) Hops: (Domestic Hallertau, Cascade)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-02 04:21 UTC