Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | US - Pilsner | 37.7 | 2.06 | 38.9% | |
10 lb | Black Rock - Unhopped Ultra-light LME | 36 | 2.7 | 55.6% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 15.86 | 20% | |
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 6.32 | 40% | |
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 11.5 | 40% | |
5 oz / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 14 | 32 | 14 | 260 | 300 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) | 5.95 | 23.8 |
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) | 6.51 | 26 |
Grain absorption losses (steeping) | -0.88 | -3.5 |
Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.95 | 23.8 |
Equipment Profile Used: | System Default |