Azacca Saison - Beer Recipe - Brewer's Friend

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Azacca Saison

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 2nd 2023
1.057
1.014
5.6%
48.5
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 75.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
12 oz American - Vienna12 oz Vienna 35 4 5.7%
12 oz Rye12 oz Rye 38 3.5 5.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.7%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 26.85 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 11.48 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 10.21 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
New Market MD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.2 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 5.72 22.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"Azacca Saison" Saison beer recipe by Brewer #178184. Extract, ABV 5.63%, IBU 48.54, SRM 23.71, Fermentables: (Pale 2-Row - Toasted, White Wheat, Vienna, Rye, Flaked Oats) Hops: (Nugget, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 03:04 UTC