Hazy Base - MO
242 calories
24.8 g
12 oz
Target Water Profile
Absopure Purified Drinking Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.31 |
29.3
|
Mash volume with grains
|
8.87 |
35.5
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
7.25 |
29
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.25 g | 29 qt)
|
6 |
24
|
Total:
|
11.19
|
44.8
|
Equipment Profile Used: |
System Default |
"Hazy Base - MO" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.17%, IBU 0, SRM 5.66, Fermentables: (Finest Pale Ale Maris Otter, Extra Pale Premium Pilsner Malt, Oat Malt, Flaked Wheat, Flaked Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-01 23:48 UTC