Hazy Base - MO - Beer Recipe - Brewer's Friend

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Hazy Base - MO

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday July 1st 2023
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Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.073
1.018
7.2%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 41%
4 lb Weyermann - Extra Pale Premium Pilsner Malt4 lb Extra Pale Premium Pilsner Malt 38 1.5 20.5%
5 lb Simpsons - Oat Malt5 lb Oat Malt 28 2 25.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.6%
19.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Absopure Purified Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Hazy Base - MO" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.17%, IBU 0, SRM 5.66, Fermentables: (Finest Pale Ale Maris Otter, Extra Pale Premium Pilsner Malt, Oat Malt, Flaked Wheat, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 23:48 UTC