Mapalé - Beer Recipe - Brewer's Friend

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Mapalé

143 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 1st 2023
1.047
1.009
5.0%
27.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Black Malt eXtra2 kg BEST Black Malt eXtra 30 500 5.9%
2 kg German - Carafa II2 kg Carafa II 32 425 5.9%
30 kg Liquid Malt Extract - Amber30 kg Liquid Malt Extract - Amber 35 10 88.2%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Warrior120 g Warrior Hops Pellet 13.4 Boil 60 min 21.22 54.5%
100 g Northern Brewer - US Goldings100 g US Goldings Hops Pellet 5 Boil 40 min 5.79 45.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 71 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.8 L. Suggest reducing initial water volume to 45.4 L and adding 161.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.4 L. Suggest reducing initial water volume to 42.76 L and adding 148 L sparge/top-off. 190.8
Heat water added to kettle (equipment estimates 189.6 L) 190.8
Mash volume with grains (equipment estimates 189.6 L) 193.4
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21.2
Pre boil volume (equipment estimates 206.8 L) 208
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 200
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 190.8  
Equipment Profile Used: System Default
"Mapalé" Irish Stout beer recipe by Dr Chuen. Partial Mash, ABV 5.04%, IBU 27.02, SRM 32.61, Fermentables: (BEST Black Malt eXtra, Carafa II, Liquid Malt Extract - Amber) Hops: (Warrior, US Goldings)
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  • Last Updated: 2023-07-01 23:26 UTC