NW Pale Ale - Beer Recipe - Brewer's Friend

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NW Pale Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb Munich1 lb Munich 37 6 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 12.6 First Wort 60 min 29.37 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 10 min 7.94 15.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Whirlpool 0 min 8.44 30.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 15.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 154 °F 60 min
4.25 gal Batch Sparge 180 °F 172 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"NW Pale Ale" American Pale Ale beer recipe by Mark John. All Grain, ABV 6.7%, IBU 45.76, SRM 4.61, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Citra, Mosaic) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-07-01 23:07 UTC