Terroir Australis (Saison) - Beer Recipe - Brewer's Friend

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Terroir Australis (Saison)

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sean Dawson
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday July 1st 2023
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OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

1.046
1.004
5.4%
23.5
6.5
5.4
0.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Voyager Craft Malt - Atlas Latrobe1.25 kg Atlas Latrobe 37.6 2.03 25%
1.25 kg Voyager Craft Malt - Munich Schooner1.25 kg Munich Schooner 36 8.63 25%
1.25 kg Voyager Craft Malt - Veloria Schooner1.25 kg Veloria Schooner 35.9 3.6 25%
1.25 kg Voyager Craft Malt - Vienna Schooner1.25 kg Vienna Schooner 36 6.09 25%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 16.47 16.7%
20 g Eclipse20 g Eclipse Hops Pellet 17.7 Whirlpool at 80 °C 30 min 4.67 22.2%
10 g Ella10 g Ella Hops Pellet 17.5 Whirlpool at 80 °C 30 min 2.31 11.1%
25 g Eclipse25 g Eclipse Hops Pellet 17.7 Dry Hop (High Krausen) Day 0 27.8%
20 g Ella20 g Ella Hops Pellet 17.5 Dry Hop (High Krausen) Day 0 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.09 ml Lactic acid Water Agt Mash 1 hr.
20 g Lemon Zest Flavor Boil 1 hr.
1.50 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.22 		Fining Mash 1 hr.
0.30 g Sodium metabisulfite / 0.4799 Kilograms $ 10.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
30 g Geraldton Wax Flower Powder Flavor Boil 1 hr.
0.90 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.13 		Fining Boil 15 min.
1 each Whirlfloc / 0 Each $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
1 each Servomyces Other Boil 5 min.
$ 0.55
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
10 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Brewed for a competition for the Merri Mashers homebrew club that involved using Australian ingredients.

Want to see if the citrus of the wax flower goes with the citrus/pepper flavours the saison yeast apparently has.

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  • Last Updated: 2023-10-24 21:43 UTC