raw kveik session neipa - Beer Recipe - Brewer's Friend

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raw kveik session neipa

112 calories 10.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 59% (brew house)
Rating:
2.00 (1 Review)

Hop Utilization: 91%
Calories: 112 calories (Per 0.33L)
Carbs: 10.8 g (Per 0.33L)
Created: Saturday July 1st 2023
1.037
1.008
3.8%
6.5
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.46 kg German - Pale Ale1.46 kg Pale Ale 39 4.64 73%
0.04 kg German - CaraHell0.04 kg CaraHell 34 27.86 2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 20%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g solero15 g solero Hops Pellet 8.3 Mash at 70 °C 0 min 6.47 15%
25 g solero25 g solero Hops Pellet 8.3 Whirlpool at 50 °C 20 min 25%
35 g solero35 g solero Hops Pellet 8.3 Dry Hop (High Krausen) at 26 °C 7 days 35%
25 g solero25 g solero Hops Pellet 8.3 Dry Hop (High Krausen) at 26 °C 6 days 25%
100 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 16 16 123 69 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 67 °C 70 °C 90 min
8 L Fly Sparge 80 °C 67 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains (equipment estimates 6.1 L) 6.2
Grain absorption losses -2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 13.7 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 13  
Equipment Profile Used: System Default
 
Notes

brought to 80ºC after sparging for 5 minutes

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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 02:02 UTC