BJCP Kolsh - Beer Recipe - Brewer's Friend

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BJCP Kolsh

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 1st 2023
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OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 26

1.056
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Extra Pale Premium Pilsner Malt20 lb Extra Pale Premium Pilsner Malt 38 1.5 95.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 22.59 100%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 10 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 150 °F 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 13.28 53.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10 40  
Total: 16.16 64.6
Equipment Profile Used: System Default
"BJCP Kolsh" Kölsch beer recipe by Pmhale14. All Grain, ABV 5.66%, IBU 22.59, SRM 3.42, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 20:06 UTC