Sorgenfri Roggenbier - Beer Recipe - Brewer's Friend

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Sorgenfri Roggenbier

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 1st 2023
1.053
1.012
5.4%
22.6
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg Weyermann - Rye Malt1.42 kg Rye Malt 36 3.7 51.3%
610 g Weyermann - Munich Type I610 g Munich Type I 38 6 22%
430 g Crisp Malting - Finest Maris Otter430 g Finest Maris Otter 38 3 15.5%
85 g Weyermann - Caramunich Type 185 g Caramunich Type 1 33.5 35 3.1%
85 g Castle Malting - Special B85 g Special B 34 150 3.1%
85 g Weyermann - Carafa I85 g Carafa I 32 340 3.1%
35 g Castle Malting - Château Acid (Malta Acida)35 g Château Acid (Malta Acida) 34 4.1 1.3%
20 g Weyermann - Beech Smoked Barley20 g Beech Smoked Barley 35 2.7 0.7%
2,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4 Boil 60 min 11.5 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.75 16.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4 Boil 10 min 4.17 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.15 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml gypsum (calcium sulfate) Water Agt Mash 1 hr.
1.30 ml Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 L Infusion 52 °C 48 °C 30 min
4.5 L Infusion 48 °C 66 °C 60 min
5.5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 18.4
Mash volume with grains (equipment estimates 21.3 L) 20.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Sorgenfri Roggenbier" Roggenbier beer recipe by Brewer #248139. BIAB, ABV 5.36%, IBU 22.56, SRM 20.6, Fermentables: (Rye Malt, Munich Type I, Finest Maris Otter, Caramunich Type 1, Special B, Carafa I, Château Acid (Malta Acida), Beech Smoked Barley) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Wyeast - Beer Nutrient)
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  • Last Updated: 2023-07-25 09:37 UTC