Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | United Kingdom - Maris Otter Liquid Malt Extract (LME) | 36 | 5 | 75.9% | |
| 0.50 lb | Brown Malt | 34 | 90.36 | 6.9% | |
| 0.50 lb | United Kingdom - Crystal 55L | 34 | 55 | 6.9% | |
| 0.25 lb | United Kingdom - Crystal 140L | 33 | 140 | 3.4% | |
| 0.25 lb | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
| 0.25 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 3.4% | |
| 7.25 lbs / $ 0.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (0.67g). Reduce mash thickness to 1.52qt/lb or increase pre-boil volume to 0.76g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 0.77 | 3.1 |
| Mash volume with grains | 0.91 | 3.6 |
| Grain absorption losses | -0.22 | -0.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.46 | 1.8 |
| Pre boil volume (equipment estimates 2.16 g | 8.6 qt) | 0.66 | 2.6 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates -0.84 g | -3.4 qt) | 0.66 | 2.6 |
| Estimated amount in fermentor | 0.66 | 2.6 |
| Total: | 0.67 | 2.7 |
| Equipment Profile Used: | System Default | |
