vienna ginger - Beer Recipe - Brewer's Friend

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vienna ginger

155 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.5 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday July 1st 2023
1.050
1.017
4.3%
24.9
11.6
n/a
196.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Maltear - Pilsener16 kg Pilsener $ 6.80 / kg
$ 108.80 		38 2 54.2%
12 kg American - Vienna12 kg Vienna 35 4 40.7%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 3.4%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 1.7%
29.50 kg / $ 108.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Comet100 g Comet Hops Leaf/Whole 11 Boil 60 min 20.01 33.3%
100 g saaz100 g saaz Hops $ 0.20 / g
$ 20.00 		Lupulin Pellet 4 Boil 20 min 4.85 33.3%
100 g saaz100 g saaz Hops $ 0.20 / g
$ 20.00 		Lupulin Pellet 4 Boil 0 min 33.3%
300 g / $ 40.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Ginger Spice Boil 0 min.
 
Yeast
fermoale - ay-04
Amount:
60 Grams
Cost:
$ 0.80 / g
$ 48.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
$ 48.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.2 L. Suggest reducing initial water volume to 45.4 L and adding 91.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 166.7 L) 167
Mash volume with grains (equipment estimates 166.7 L) 186.5
Grain absorption losses (steeping) -29.5
Pre boil volume (equipment estimates 137.2 L) 137.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 130
Going into fermentor 130
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 167  
Equipment Profile Used: System Default
"vienna ginger" American Amber Ale beer recipe by das véia. Extract, ABV 4.26%, IBU 24.86, SRM 11.55, Fermentables: ( Pilsener, Vienna, CaraAroma, CaraMunich) Hops: (Comet, saaz) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 18:57 UTC