strawberry rhubarb sour - Beer Recipe - Brewer's Friend

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strawberry rhubarb sour

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 1st 2023
1.056
1.013
5.6%
14.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 69.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.23 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.33 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 30 25 75 40 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 155 °F 153 °F 60 min
3 gal Batch Sparge 175 °F 165 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.67 34.7  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 9.71 38.8  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.67 34.7
Equipment Profile Used: System Default
"strawberry rhubarb sour" No Profile Selected beer recipe by Brewer #238260. Extract, ABV 5.62%, IBU 14.56, SRM 21.98, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Wheat) Hops: (Tettnanger) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 17:47 UTC