Pine Lake IPA - Beer Recipe - Brewer's Friend

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Pine Lake IPA

167 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.31 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glennski
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 11th 2014
1.050
1.017
4.4%
90.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 8.3%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 4.2%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 60 min 72.04 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.38 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.12 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 14 11 18 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 154 °F 60 min
4.75 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.31 21.2  
Going into fermentor 5.31 21.2  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Pine Lake IPA" English IPA beer recipe by Glennski. All Grain, ABV 4.36%, IBU 90.54, SRM 18.21, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 90L, CaraMunich) Hops: (Apollo, East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-04 20:39 UTC