Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
1 lb | United Kingdom - Crystal 50L | 34 | 50 | 8.3% | |
0.50 lb | United Kingdom - Crystal 90L | 33 | 90 | 4.2% | |
1.50 lb | Belgian - CaraMunich | 33 | 50 | 12.5% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 18 | Boil | 60 min | 72.04 | 28.6% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 15.38 | 28.6% | |
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 3.12 | 14.3% | |
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 7 days | 14.3% | ||
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 14.3% | ||
3.50 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: dextrose |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | -- | 154 °F | 60 min | |
4.75 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 5.06 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 7.06 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.31 | 21.2 |
Going into fermentor | 5.31 | 21.2 |
Total: | 8.81 | 35.2 |
Equipment Profile Used: | System Default |