Summertime Sunsets - Beer Recipe - Brewer's Friend

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Summertime Sunsets

178 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Bergs
Hop Utilization: 97%
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Saturday July 1st 2023
1.054
1.013
5.4%
11.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 15.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.1%
3 lb American - Vienna3 lb Vienna 35 4 11.3%
3 lb Strawberry3 lb Strawberry 3.15 0 11.3%
36 oz Pineapple36 oz Pineapple 5.85 0 8.5%
36 oz Orange juice36 oz Orange juice - (late fermenter addition) 4.8 0 8.5%
3 lb Mango3 lb Mango - (late fermenter addition) 4.95 0 11.3%
3 lb Peach3 lb Peach - (late fermenter addition) 4.05 0 11.3%
2 lb Strawberry2 lb Strawberry - (late fermenter addition) 3.15 0 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop 10 days 3.84 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 10 days 8.05 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.52 34.1  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Summertime Sunsets" Fruit Beer recipe by Zach Bergs. BIAB, ABV 5.44%, IBU 11.89, SRM 4.9, Fermentables: (Premium Pilsner, Maris Otter Pale, Vienna, Strawberry, Pineapple, Orange juice, Mango, Peach) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 22:43 UTC