Kitchen sink IPA
268 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.08 oz |
Simcoe1.08 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
64.36 |
24.3% |
1.18 oz |
Northern brewer1.18 oz Northern brewer Hops |
|
Pellet |
6 |
Boil
|
30 min |
18.44 |
26.6% |
1.18 oz |
Citra1.18 oz Citra Hops |
|
Pellet |
9 |
Whirlpool at 185 °F
|
15 min |
6.17 |
26.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.2 |
22.5% |
4.44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.08 oz |
Simcoe (Leaf/Whole) 1.0799999975296 oz Simcoe (Leaf/Whole) Hops |
|
64.36 |
24.3% |
1.18 oz |
Northern brewer (Pellet) 1.1799999973008 oz Northern brewer (Pellet) Hops |
|
18.44 |
26.6% |
1.18 oz |
Citra (Pellet) 1.1799999973008 oz Citra (Pellet) Hops |
|
6.17 |
26.6% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
10.2 |
22.5% |
4.44 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.17 g | 24.7 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume (equipment estimates 4.54 g | 18.2 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.96 g | 19.8 qt)
|
4.5 |
18
|
Total:
|
8.31
|
33.3
|
Equipment Profile Used: |
System Default |
"Kitchen sink IPA" American IPA beer recipe by Ornlu. All Grain, ABV 9.06%, IBU 99.16, SRM 9.94, Fermentables: (Pale 2-Row, White Wheat, Pale Planet, Biscuit) Hops: (Simcoe, Northern brewer, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-04 19:19 UTC