Beire de Garden
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
22.5 |
100% |
0.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.13 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.8 |
23.2
|
Mash volume with grains
|
6.86 |
27.4
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.02 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.93
|
35.7
|
Equipment Profile Used: |
System Default |
"Beire de Garden" Bière de Garde beer recipe by Tronester. All Grain, ABV 6.67%, IBU 22.5, SRM 5.39, Fermentables: (Barke Pilsner Malt, Victory Malt, Munich Type I, Vienna Malt) Hops: (German Magnum)
Last Updated and Sharing
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- Last Updated: 2023-07-19 14:46 UTC