Tout ca brule tres bien (American Kveik IPA)
223 calories
23.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash 55 |
|
-- |
55 °C |
10 min |
|
Mash in |
|
-- |
65 °C |
50 min |
|
Mash out |
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
19.2 |
Mash volume with grains (equipment estimates 23.7 L)
|
23.9 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
27 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
22 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Tout ca brule tres bien (American Kveik IPA)" American IPA beer recipe by FRLinux. All Grain, ABV 6.91%, IBU 32.74, SRM 5.31, Fermentables: (Extra Pale Malt, Munich - Light 10L, Wheat, Acidulated Malt, Carapils) Hops: (AU Galaxy, AU Vic Secret) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 12:31 UTC