Tout ca brule tres bien (American Kveik IPA) - Beer Recipe - Brewer's Friend

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Tout ca brule tres bien (American Kveik IPA)

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday July 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 70.4%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7%
1 kg American - Wheat1 kg Wheat 38 1.8 14.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - AU Galaxy15 g AU Galaxy Hops Pellet 14 Boil 40 min 19.69 5.4%
41 g Yakima Valley Hops - AU Galaxy41 g AU Galaxy Hops Pellet 14 Whirlpool 0 min 13.05 14.6%
112 g Yakima Valley Hops - AU Galaxy112 g AU Galaxy Hops Pellet 14 Dry Hop 5 days 40%
112 g Yakima Valley Hops - AU Vic Secret112 g AU Vic Secret Hops Pellet 17.4 Dry Hop 5 days 40%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash 55 -- 55 °C 10 min
Mash in -- 65 °C 50 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.2
Mash volume with grains (equipment estimates 23.7 L) 23.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Tout ca brule tres bien (American Kveik IPA)" American IPA beer recipe by FRLinux. All Grain, ABV 6.91%, IBU 32.74, SRM 5.31, Fermentables: (Extra Pale Malt, Munich - Light 10L, Wheat, Acidulated Malt, Carapils) Hops: (AU Galaxy, AU Vic Secret) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 12:31 UTC