2023-06_(ne)IPA - Beer Recipe - Brewer's Friend

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2023-06_(ne)IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 58.8%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 35.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Centennial50 g Centennial Hops Pellet 8.4 Boil 7 min 10.44 33.3%
100 g Yakima Valley Hops - Azacca100 g Azacca Hops Leaf/Whole 13.8 Whirlpool 20 min 26.54 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 68 °C 68 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.9 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26
Total: 39.4  
Equipment Profile Used: System Default
"2023-06_(ne)IPA" No Profile Selected beer recipe by Brewer #195990. All Grain, ABV 6.53%, IBU 36.98, SRM 5.03, Fermentables: (Pale Ale, BEST Pilsen, Flaked Oats) Hops: (Centennial, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 15:17 UTC