Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Avangard - Pilsner | 37.3 | 1.7 | 50% | |
5.50 lb | Weyermann - Pale Wheat | 36 | 2 | 50% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Chief Hops - German Magnum | Pellet | 12.9 | Boil | 60 min | 12.16 | 100% | |
0.25 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 51.65 psi Temp: 68 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.81 gal | Strike | 162 °F | 152 °F | 60 min | |
3.82 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 3.82 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.01 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.64 | 34.5 |
Equipment Profile Used: | System Default |