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Smash

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 1st 2023
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1.070
1.013
7.6%
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n/a
27.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row $ 1.20 / lb
$ 16.80 		36.8 3.5 100%
14 lbs / $ 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - CTZ1 oz CTZ Hops $ 1.25 / oz
$ 1.25 		Pellet 14.2 Boil 60 min 39.31 33.3%
1 oz BSG - CTZ1 oz CTZ Hops $ 1.25 / oz
$ 1.25 		Pellet 14.2 Boil 15 min 19.5 33.3%
1 oz BSG - CTZ1 oz CTZ Hops $ 1.25 / oz
$ 1.25 		Pellet 14.2 Boil 1 min 1.7 33.3%
3 oz / $ 3.75
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 90 min
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Smash" American IPA beer recipe by Brewer #399230. BIAB, ABV 7.6%, IBU 60.51, SRM 6.3, Fermentables: (Pale Ale Malt 2-Row) Hops: (CTZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 11:33 UTC