kolsch - Beer Recipe - Brewer's Friend

kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday July 1st 2023

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	95%
0.18 kg	American - Wheat0.184 kg Wheat	38	1.8	5%
3.68 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

American - Pilsner

1.8

95%

0.18 kg

American - Wheat

1.8

3.68 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Callista28 g Callista Hops	Leaf/Whole	3.5	Boil at 100 °C	60 min	13.5	66.7%
14 g	Great Lakes Hops - Mackinac14 g Mackinac Hops	Pellet	10	Boil	10 min	7.69	33.3%
42 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Callista

Leaf/Whole

3.5

Boil at 100 °C

60 min

13.5

66.7%

14 g

Great Lakes Hops - Mackinac

Pellet

Boil

10 min

7.69

33.3%

42 g / $ 0.00

Amount	Variety	IBU	Bill %
28 g	Callista (Leaf/Whole) 28 g Callista (Leaf/Whole) Hops	13.5	66.7%
14 g	Great Lakes Hops - Mackinac (Pellet) 14 g Mackinac (Pellet) Hops	7.69	33.3%
42 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
25.8 L	Infusion	57 °C	57 °C	15 min
	Infusion	57 °C	63 °C	45 min
		63 °C	72 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

25.8 L

Infusion

57 °C

15 min

Infusion

57 °C

63 °C

45 min

63 °C

72 °C

10 min

Starting Mash Thickness: 3.65 L/kg

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	13.4
Mash volume with grains	15.9
Grain absorption losses	-3.7
Remaining sparge water volume (equipment estimates 16 L)	16.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.9 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 19 L)	20
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20 L)	19
Total:	29.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

13.4

Mash volume with grains

15.9

Grain absorption losses

-3.7

Remaining sparge water volume (equipment estimates 16 L)

16.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 24.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 19 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20 L)

Total:

29.6

Equipment Profile Used:

System Default