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Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.95 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keagan Haigh
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 1st 2023
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1.053
1.011
5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Dingemans - Belgian Pilsner Malt6000 g Belgian Pilsner Malt 37 1.6 85.7%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 7.1%
500 g Castle Malting - Château Cara Blond500 g Château Cara Blond 34 8 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 60 min 16.67 30%
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 30 min 12.81 30%
20 g Charles Faram - Citra20 g Citra Hops Pellet 12.5 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 199.8 g       Temp: 18 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"Ale" Belgian Pale Ale beer recipe by Keagan Haigh. All Grain, ABV 5.52%, IBU 29.47, SRM 11.84, Fermentables: (Belgian Pilsner Malt, Caramel / Crystal 120L, Château Cara Blond) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 07:10 UTC