Ryefield IPA - Beer Recipe - Brewer's Friend

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Ryefield IPA

18000 calories 1541.6 g 30 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18000 calories (Per 30L)
Carbs: 1541.6 g (Per 30L)
Created: Saturday July 1st 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Voyager Craft Malt - Veloria Schooner12 kg Veloria Schooner 35.9 3.6 92.3%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Centennial65 g Centennial Hops Pellet 10.2 Boil 60 min 32.66 7.8%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 30 min 7.72 2.4%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 10 min 3.64 2.4%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool at 88 °C 25 min 5.66 9.6%
80 g Simcoe80 g Simcoe Hops Pellet 12.1 Whirlpool at 88 °C 25 min 7.96 9.6%
80 g Centennial80 g Centennial Hops Pellet 10.2 Whirlpool at 88 °C 25 min 6.71 9.6%
120 g Simcoe120 g Simcoe Hops Pellet 12.1 Dry Hop 5 days 14.4%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.4%
250 g Centennial250 g Centennial Hops Pellet 10.2 Dry Hop 5 days 29.9%
835 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
9.50 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 15 50 250 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 72 °C 65 °C 30 min
Vorlauf 65 °C 75 °C 30 min
35 L Sparge 80 °C 74 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.43 L. Suggest reducing initial water volume to 45.4 L and adding 7.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 27.3 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46.2 L) 55
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.8 L) 45
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Drop yeast B4 dry hop if possible...
ferment 18C, rise to 21C for dry hop, VDK rest etc

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  • Last Updated: 2023-07-01 22:35 UTC