Budvar Pilsner V3 - Beer Recipe - Brewer's Friend

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Budvar Pilsner V3

7425 calories 799.9 g 19.5 L
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greg Gibson
No Chill: 20 minute extended hop boil time
Hop Utilization: 93%
Calories: 7425 calories (Per 19.5L)
Carbs: 799.9 g (Per 19.5L)
Created: Saturday July 1st 2023
1.041
1.011
3.9%
31.6
8.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Gladfield - Lager Light3.5 kg Lager Light 35 2.77 74.5%
0.35 kg Bestmalz - BEST Munich Dark 0.35 kg BEST Munich Dark 36.23 27.86 7.4%
0.75 kg Bestmalz - BEST Vienna0.75 kg BEST Vienna 37 8.64 16%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 59.99 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.11 16.7%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 11.8 53%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma at 72 °C 20 min 0.67 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Phosphoric acid Water Agt Boil 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mount Macedon Vic 3441
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph after adjustment 5.46
Final SG 1041
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein breakdown Batch Sparge 10 °C 50 °C 5 min
Alph amalyas Batch Sparge 52 °C 62 °C 30 min
Beta amalyse Batch Sparge 62 °C 71 °C 30 min
Enzyme distruction Batch Sparge 71 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 39.6
Mash volume with grains (equipment estimates 39.7 L) 42.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.5 L) 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

pH 5.46 after the adjustment with 2.5ml phosphoric acid.

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  • Last Updated: 2023-09-10 11:31 UTC