Batch #009 The ChARM 2023 - Beer Recipe - Brewer's Friend

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Batch #009 The ChARM 2023

207 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Saturday July 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale) 37 3 89.7%
1.50 lb Great Western - Crystal 601.5 lb Crystal 60 30 60 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Chinook1.25 oz Chinook Hops Pellet 12 Boil 60 min 48.49 20%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7 Boil at 212 °F 15 min 11.23 16%
2 oz Yakima Valley Hops - Riwaka2 oz Riwaka Hops Pellet 3.2 Whirlpool at 165 °F 15 min 32%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Lupulin Pellet 18 Dry Hop at 63 °F 10 days 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

The third batch is The ChARM! - Named for the hops involved: Chinook, Amarillo, Riwaka, and Mosaic.

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  • Last Updated: 2023-07-30 17:26 UTC