| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.25 lb | Briess - Brewers Malt 2-Row |
$ 1.14 / lb $ 11.69 |
37 | 1.8 | 63.1% |
| 2 lb | Briess - Wheat Malt, White |
$ 1.14 / lb $ 2.28 |
39.1 | 2.5 | 12.3% |
| 1 lb | Quaker - Rolled Oats |
$ 2.00 / lb $ 2.00 |
4 | 1 | 6.2% |
| 1 lb | Flaked Wheat |
$ 2.39 / lb $ 2.39 |
34 | 2 | 6.2% |
| 0.50 lb | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 3.1% |
| 1 lb | Sugar Creek Malt - Oats |
$ 2.39 / lb $ 2.39 |
28.8 | 3.5 | 6.2% |
| 0.50 lb | Simpsons - Golden Naked Oats |
$ 3.39 / lb $ 1.70 |
27 | 7 | 3.1% |
| 16.25 lbs / $ 22.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Cashmere |
$ 0.63 / oz $ 0.16 |
Pellet | 9.2 | Boil | 15 min | 3.82 | 3% |
| 2 oz | Yakima Valley Hops - Cashmere |
$ 0.63 / oz $ 1.25 |
Pellet | 9.2 | Hop Stand at 185 °F | 20 min | 9.52 | 24.2% |
| 2 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 1.50 |
Pellet | 11.5 | Hop Stand at 185 °F | 20 min | 11.9 | 24.2% |
| 2 oz | Yakima Valley Hops - Cashmere |
$ 0.63 / oz $ 1.25 |
Pellet | 9.2 | Dry Hop | 4 days | 24.2% | |
| 2 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 1.50 |
Pellet | 11.5 | Dry Hop | 4 days | 24.2% | |
| 8.25 oz / $ 5.66 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 10 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 19.98 |
| Method: co2 Amount: 25.61 psi Temp: 70 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Inspired by Wolf’s Ridge Ides of Haze. Mosaic and Cashmere 24 IBU 6.8% |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.34 gal | Strike | 157 °F | 145 °F | 45 min | |
| 3.73 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.34 | 21.4 |
| Mash volume with grains | 6.56 | 26.2 |
| Grain absorption losses | -1.91 | -7.6 |
| Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) | 3.73 | 14.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 7.03 | 28.1 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 5.9 | 23.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
| Total: | 9.07 | 36.3 |
| Equipment Profile Used: | System Default | |
