pilsen checa - Beer Recipe - Brewer's Friend

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pilsen checa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 152 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 1st 2023
1.052
1.009
5.6%
27.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Patagonia - Pilsen30 kg Pilsen 34 2 84.5%
5 kg BA Malt - Carapils5 kg Carapils 34 4 14.1%
0.50 kg Castle Malting - Chateau Cara Gold0.5 kg Chateau Cara Gold 35.8 45 1.4%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Lupulin Pellet 4.2 Boil 60 min 12.23 27.3%
200 g Saaz200 g Saaz Hops Lupulin Pellet 4.2 Boil 10 min 5.91 36.4%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Leaf/Whole 7 Boil 10 min 8.96 36.4%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
29.91 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Golden Gate Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 15 11 0 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Decoction 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.45 L. Suggest reducing initial water volume to 45.4 L and adding 98.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.93 L. Suggest reducing strike water volume to 21.97 L and adding 84.53 L sparge/top-off. 106.5
Strike water volume at mash thickness of 3 L/kg 106.5
Mash volume with grains 129.9
Grain absorption losses -35.5
Remaining sparge water volume (equipment estimates 73.4 L) 81.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.5 L) 152
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 135
Going into fermentor 135
Total: 188.4  
Equipment Profile Used: System Default
"pilsen checa" No Profile Selected beer recipe by Rodolfo Garcia. All Grain, ABV 5.61%, IBU 27.1, SRM 5.29, Fermentables: (Pilsen, Carapils, Chateau Cara Gold) Hops: (Saaz, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-20 16:28 UTC