July 1 Medium Crystal Ale - Beer Recipe - Brewer's Friend

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July 1 Medium Crystal Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Robert Mallard
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 30th 2023
1.047
1.012
4.6%
32.9
7.4
n/a
6.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 91.4%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal $ 0.00 / kg
$ 0.00 		34.5 56.77 5.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Galaxy25 g Galaxy Hops $ 65.00 / kg
$ 1.63 		Pellet 14.2 Boil 30 min 18.4 25%
25 g BSG - Galaxy25 g Galaxy Hops $ 65.00 / kg
$ 1.63 		Pellet 14.2 Boil 10 min 8.68 25%
25 g BSG - Galaxy25 g Galaxy Hops $ 65.00 / kg
$ 1.63 		Pellet 14.2 Boil 5 min 4.77 25%
25 g BSG - Galaxy25 g Galaxy Hops $ 65.00 / kg
$ 1.63 		Pellet 14.2 Boil 1 min 1.03 25%
100 g / $ 6.50
 
Yeast
- Fermentis - US05
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 37.3 L) 40
Estimated amount in fermentor 40
Total: 53.2  
Equipment Profile Used: System Default
"July 1 Medium Crystal Ale" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 4.62%, IBU 32.89, SRM 7.43, Fermentables: ( Finest Pale Ale Maris Otter, Medium Crystal, Rolled Oats) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-01 04:03 UTC
  • Snapshot Created: 2023-06-30 23:22 UTC
  • Link To Parent Recipe