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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 20.01 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 30th 2023
1.050
1.012
5.0%
19.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Wheat Malt21 lb Wheat Malt 37 2 60%
14 lb Munich - 60L14 lb Munich - 60L 33 60 40%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 12 Boil 60 min 19.09 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.64 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.06 gal (80.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.06 gal (32.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.44 gal (9.75 qt) sparge/top-off. 11.64 46.6  
Strike water volume at mash thickness of 1.33 qt/lb 11.64 46.6  
Mash volume with grains 14.44 57.8  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 13.04 g | 52.2 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.06 g | 80.2 qt) 20.01 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 18.5 74  
Going into fermentor 18.5 74  
Total: 24.64 98.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 19.09, SRM 21.13, Fermentables: (Wheat Malt, Munich - 60L) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 22:47 UTC