Malty Marz - Beer Recipe - Brewer's Friend

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Malty Marz

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: P.Rogier
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Munich9.9 lb LME Munich $ 0.00 / lb
$ 0.00 		34.5 8 51.7%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 26.1%
2 lb Avangard - Light Munich2 lb Light Munich $ 0.00 / lb
$ 0.00 		37 8 10.4%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L $ 0.00 / lb
$ 0.00 		36 30 5.2%
1 lb The Swaen - GoldSwaen Munich Dark1 lb GoldSwaen Munich Dark $ 0.00 / lb
$ 0.00 		35 55 5.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 1.3%
19.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.7 Boil 60 min 19.74 75%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 20 min 4.04 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 9.74 39  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.21 52.8
Equipment Profile Used: System Default
"Malty Marz" Märzen beer recipe by P.Rogier. All Grain, ABV 6.08%, IBU 23.77, SRM 10.52, Fermentables: (LME Munich, Brewers Malt 2-Row, Light Munich, Dark Munich Malt 30L, GoldSwaen Munich Dark, Carapils Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-10-06 21:50 UTC