West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday June 30th 2023
1.066
1.018
6.3%
66.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb Simpsons - Finest Pale Ale Golden Promise11.1 lb Finest Pale Ale Golden Promise 37 2.4 89.9%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.1%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 11 Boil 60 min 45.99 17.8%
23.15 g Cascade23.15 g Cascade Hops Leaf/Whole 5.4 Boil 30 min 10.04 10.3%
24.50 g Cascade24.5 g Cascade Hops Leaf/Whole 5.4 Boil 10 min 5.01 10.9%
9.40 g Galaxy9.4 g Galaxy Hops Leaf/Whole 14.15 Boil 10 min 5.04 4.2%
3 oz Cascade3 oz Cascade Hops Pellet 5.4 Dry Hop 2 days 37.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 18.9%
224.62 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.53 38.1  
Grain absorption losses (steeping) -1.54 -6.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.54 34.2
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Dylonious. Extract, ABV 6.32%, IBU 66.08, SRM 11.03, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Galaxy)
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  • Last Updated: 2023-07-03 17:14 UTC