Doughboy Pale - Beer Recipe - Brewer's Friend

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Doughboy Pale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 30th 2023
1.051
1.012
5.2%
27.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Briess - Pale Ale Malt 2-Row230 lb Pale Ale Malt 2-Row 36.8 3.5 90.2%
25 lb United Kingdom - Crystal 60L25 lb Crystal 60L 34 60 9.8%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 60 min 4.37 17.5%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 30 min 6.72 17.5%
7 oz Amarillo7 oz Amarillo Hops Pellet 10.4 Boil 30 min 6.99 12.3%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 15 min 3.04 12.3%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.73 12.3%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.71 28.1%
57 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Watauga 5 bbl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.64 gal (634.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.64 gal (586.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 95.14 g | 380.6 qt) 101.5 406  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.64 g | 634.6 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.54 -6.2  
Post boil Volume 155.6 622.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 155 620  
Total: 197.13 788.5
Equipment Profile Used: System Default
"Doughboy Pale" American Pale Ale beer recipe by lipskybrew. All Grain, ABV 5.16%, IBU 27.54, SRM 9.5, Fermentables: (Pale Ale Malt 2-Row, Crystal 60L) Hops: (Saaz, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 20:23 UTC