Norway Hazy , Kveik IPA - Beer Recipe - Brewer's Friend

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Norway Hazy , Kveik IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robinson
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 30th 2023
1.065
1.012
7.0%
44.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Riverbend Malt - Cumberland Pilsner3.5 lb Cumberland Pilsner 36.8 2 25.5%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 25.5%
3.50 lb Avangard - Pale 2-Row3.5 lb Pale 2-Row 37 2 25.5%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.3%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 1.8%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops Pellet 14.8 Boil 60 min 12.64 2.7%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 8.9 Whirlpool 30 min 12.12 21.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.2 Whirlpool 30 min 17.98 21.6%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.2 Dry Hop (High Krausen) 3 days 21.6%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.8 Dry Hop (High Krausen) 3 days 21.6%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 2.4 Mash at 152 °F 60 min 1.63 10.8%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.63 qt Strike 162.9 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.52 g | 38.1 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.82 39.3  
Grain absorption losses (steeping) -1.72 -6.9  
Hops absorption losses (steeping) -0.04 -0.2  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

OG 1.060

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  • Last Updated: 2023-07-05 13:11 UTC