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LIFE

301 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Iain Warren
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday June 30th 2023
1.098
1.017
10.6%
62.0
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Rahr - Standard 2-Row150 kg Standard 2-Row 36.8 1.8 51.3%
100 kg Simpsons - Finest Pale Ale Maris Otter100 kg Finest Pale Ale Maris Otter 37 2.6 34.2%
13.50 kg Munich - 60L13.5 kg Munich - 60L 33 60 4.6%
13.50 kg Crisp Malting - Crystal Dark - 77L13.5 kg Crystal Dark - 77L 33.1 77 4.6%
5.30 kg Simpsons - DRC5.3 kg DRC 34.7 115 1.8%
10.25 kg Corn Sugar - Dextrose10.25 kg Corn Sugar - Dextrose 42 0.5 3.5%
292.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Columbus550 g Columbus Hops Pellet 15 Boil 360 min 27.37 26.8%
500 g YCR - Pahto500 g Pahto Hops Pellet 18.3 Boil 40 min 24.23 24.4%
1,000 g Fuggles1000 g Fuggles Hops Pellet 5.7 Boil 20 min 10.41 48.8%
2,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 623.05 L. Suggest reducing initial water volume to 45.4 L and adding 577.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1069.92 L 883.6
Strike water volume at mash thickness of 3.1 L/kg 883.6
Mash volume with grains 1069.9
Grain absorption losses -282.3
Remaining sparge water volume (equipment estimates 16 L) 92.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 623.1 L) 700
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -10.3
Post boil Volume (equipment estimates 590 L) 640
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 640 L) 590
Total: 976.5  
Equipment Profile Used: System Default
"LIFE" American Barleywine beer recipe by Iain Warren. All Grain, ABV 10.55%, IBU 62.02, SRM 19.48, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Munich - 60L, Crystal Dark - 77L, DRC, Corn Sugar - Dextrose) Hops: (Columbus, Pahto, Fuggles)
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  • Last Updated: 2023-09-06 16:51 UTC