Starmann Hef - Beer Recipe - Brewer's Friend

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Starmann Hef

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday June 30th 2023
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.058
1.014
5.7%
22.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Standard 2-Row19 lb Standard 2-Row 36.8 1.8 62.3%
11.50 lb American - White Wheat11.5 lb White Wheat 40 2.8 37.7%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Yakima Valley Hops - Strata 44 g Strata Hops Leaf/Whole 12 Boil 60 min 22.11 100%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz sweet orange peel Spice Boil 2 min.
1 oz Star Anise Spice Boil 2 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.56 gal (62.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.56 gal (14.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 8.18 g | 32.7 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.56 g | 62.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 14 g | 56 qt) 15 60  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15 g | 60 qt) 14 56  
Total: 20.06 80.3
Equipment Profile Used: System Default
"Starmann Hef" Weissbier beer recipe by fermenting. All Grain, ABV 5.71%, IBU 22.11, SRM 4.34, Fermentables: (Standard 2-Row, White Wheat) Hops: (Strata ) Other: (sweet orange peel, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 20:48 UTC