Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row - Toasted | 33 | 30 | 67.8% | |
3 lb | American - White Wheat | 40 | 2.8 | 25.4% | |
0.80 lb | German - Acidulated Malt | 27 | 3.4 | 6.8% | |
11.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 60 min | 8.86 | 100% | |
0.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | cucumbers | Flavor | Secondary | 2 days | |
1 tbsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
5.90 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
White Labs - Lactobacillus Brevis | ||||||||||||||||
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White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 16.01 psi Temp: 39 °F CO2 Level: 2.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.84 gal | Strike | 157 °F | 145 °F | 45 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.84 | 15.3 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) | 3.89 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |