Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

242 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday June 30th 2023
1.078
1.022
7.4%
29.4
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Crisp Malting - Munich Malt1750 g Munich Malt 37 10 39.8%
1,000 g Crisp Malting - Dark Munich1000 g Dark Munich 36.3 19 22.7%
250 g Crisp Malting - Brown Malt250 g Brown Malt 32.7 65 5.7%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt 32.66 450 3.4%
1,250 g Crisp Malting - Finest Maris Otter1250 g Finest Maris Otter 38 3 28.4%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lublin40 g Lublin Hops Pellet 4.4 Boil 60 min 29.37 100%
40 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 8.1 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 20.3  
Equipment Profile Used: System Default
"Baltic porter" Baltic Porter beer recipe by Brewer #399569. All Grain, ABV 7.35%, IBU 29.37, SRM 30.04, Fermentables: (Munich Malt, Dark Munich, Brown Malt, Chocolate Malt, Finest Maris Otter) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 17:00 UTC